Last Sunday I had first photografing gig with student group called Vierivät kivet. They had excursion to restaurant El Tintero in Malaga. My job was document the trip and took photos for the newspaper article.
This restaurant does not have menus. Chefs grill and cook all kinds of seafood from sardines to lobsters. After that waitreses carry ready stuff around restaurant and customers can shout for plates. After eating butler come to count plates, small 6€, big one 17€ and empty bottles/jars. For the big group lunch costs 15 euros without desert.
Shared bill is typical spanish habbit. If you go out with your friends you probably will share food and definetly you share the bill. Sometimes you will pay more than you have ordered sometimes less. End of the day most important thing is that you have had great time with your friends.
Below couple of photos from the gig. .
This restaurant does not have menus. Chefs grill and cook all kinds of seafood from sardines to lobsters. After that waitreses carry ready stuff around restaurant and customers can shout for plates. After eating butler come to count plates, small 6€, big one 17€ and empty bottles/jars. For the big group lunch costs 15 euros without desert.
Shared bill is typical spanish habbit. If you go out with your friends you probably will share food and definetly you share the bill. Sometimes you will pay more than you have ordered sometimes less. End of the day most important thing is that you have had great time with your friends.
Below couple of photos from the gig. .
Grilling the fishes is one man show.
Musicians at break.
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